Liquiritin, a flavone compound from licorice, inhibits IL-1β-induced inflammatory responses in SW982 human synovial cells

Journal of Functional Foods, Volume 33, June 2017, Pages 142-148

Yao-Xin Gao, Bin-Feng Cheng, Jun-Jiang Lian, Dan-Dan Guo, Jing-Wen Qin, Yong-Bo Zhang, Hai-Jie Yang, Mian Wang, Lei Wang, Zhi-Wei Feng

Abstract

Liquiritin is one of flavone compounds derived from licorice, a common flavoring and sweetening agent in food products. This study investigated the effects and mechanisms of liquiritin in interleukin (IL)-1β-stimulated SW982 human synovial cells, which is a useful tool to study the inflammatory response of rheumatoid arthritis (RA). The SW982 cells were pretreated with various concentrations (0, 10 and 40 μM) of liquiritin, followed by IL-1β (10 ng/mL) stimulation. Liquiritin significantly inhibited protein and mRNA levels of inflammatory cytokines IL-6 and IL-8 in IL-1β-stimulated SW982 cells. Liquiritin suppressed IL-1β-induced phosphorylation of p38, c-jun N-terminal kinase (JNK), and adenosine monophosphate-activated protein kinase (AMPK), inhibited p-c-Jun activation and decreased p65 protein translocation into the nucleus induced by IL-1β. These results indicate that liquiritin exerts an anti-inflammatory effect via modulating JNK, p38, activator protein-1 (AP-1), AMPK and nuclear factor-κB (NF-κB) pathways in IL-1β-induced human synovial cells.

http://www.sciencedirect.com/science/article/pii/S175646461730155X